3 Review(s)

Sahu Gur ki Revdi is indeed a delightful and popular traditional Indian snack, particularly enjoyed during the winter season. It is known for its unique flavors and crispy texture. The key ingredients used in making Sahu Gur ki Revdi include jaggery (gur), sugar, sesame seeds, ghee, and a touch of cardamom.To create this delicious sweet, the process begins with roasting sesame seeds to a golden brown color, enhancing their flavor and aroma. Then, jaggery is melted and combined with ghee, resulting in a thick and luscious syrup. The roasted sesame seeds are carefully mixed into this syrup, ensuring they are coated evenly. Skilled artisans at Sahu Gajak Bhandar pour the mixture onto a flat surface and shape it into thin, round revdis by hand. Once cooled and hardened, these circular-shaped pieces are ready to be enjoyed.Each bite of Sahu Gur ki Revdi offers a delightful combination of rich, nutty flavors and a satisfying crunch. It is a treat that leaves you wanting more. In addition to being a delicious snack or dessert, Sahu Gur ki Revdi holds cultural significance during festivals like Makar Sankranti and Lohri. It is often exchanged as a symbol of warmth and goodwill.The use of jaggery, a natural sweetener, adds another layer of flavor and depth to this sweet delicacy. Jaggery is believed to offer several health benefits due to its nutritional properties. By incorporating jaggery into Sahu Gur ki Revdi, you not only enjoy its delectable taste but also potentially gain some of these health benefits.Overall, Sahu Gur ki Revdi is a cherished and traditional snack that captures the essence of Rajasthan's culinary heritage. Its combination of flavors and textures makes it a delightful treat for all occasions.